![](https://www.skiline.cc/shared/profile/photos/small.png)
Alessandro Parisi,
February 17, 2023,
Alta Badia - Corvara
10,021 vert.m.,
53 downhill distance,
37 lifts,
505 minutes fun
![](https://www.skiline.cc/shared/profile/skiresort/522/small.jpg)
![Enlarged view](/img/icons/skiline_chart_zoom_in.png)
FEB
17
# | time | lift | vertical meters | length (in meters) | duration (mm:ss) |
---|---|---|---|---|---|
1. | 08:31 | Abruse | 57 | 280 | 01:52 |
2. | 08:36 | Boè | 653 | 2512 | 08:22 |
3. | 08:48 | Vallon | 330 | 1029 | 06:51 |
4. | 09:12 | Boè | 653 | 2512 | 08:22 |
5. | 09:33 | Campolongo | 240 | 906 | 06:28 |
6. | 09:44 | Arabba Fly R | -31 | 427 | 01:15 |
7. | 09:50 | Europa 1 | 542 | 2605 | 08:41 |
8. | 10:00 | Europa 2 | 361 | 1123 | 03:44 |
9. | 10:18 | S.D. Vegla | 121 | 967 | 06:26 |
10. | 10:30 | Padon 1 | 264 | 746 | 04:58 |
11. | 10:43 | Mesola | 151 | 933 | 06:13 |
12. | 11:02 | Portados | 493 | 1356 | 09:02 |
13. | 11:13 | Carpazza | 433 | 1450 | 05:00 |
14. | 11:29 | Fodom | 371 | 2176 | 07:15 |
15. | 11:43 | Saletei | 147 | 706 | 04:42 |
16. | 11:53 | Lezuo | 340 | 1245 | 04:09 |
17. | 12:11 | Alpenrose | 131 | 1200 | 04:10 |
18. | 12:22 | Arabba Fly A | 31 | 427 | 01:15 |
19. | 12:27 | Burz | 326 | 876 | 02:55 |
20. | 12:36 | Burz | 326 | 876 | 02:55 |
21. | 12:43 | Le Pale | 288 | 878 | 02:55 |
22. | 12:56 | Cherz 1 | 243 | 938 | 06:15 |
23. | 14:07 | Cherz 2 | 234 | 846 | 05:38 |
24. | 14:20 | Masarei | 379 | 1859 | 12:36 |
25. | 14:43 | Piz Sorega | 455 | 1659 | 05:31 |
26. | 15:00 | Piz Sorega | 455 | 1659 | 05:31 |
27. | 15:13 | Bamby | 283 | 694 | 04:37 |
28. | 15:23 | Bamby | 283 | 694 | 04:37 |
29. | 15:37 | Roby | 115 | 548 | 03:39 |
30. | 15:42 | Braia Fraida Rit. | -123 | 1197 | 03:59 |
31. | 15:54 | Col Alto | 420 | 920 | 03:04 |
32. | 16:08 | Col Alto | 420 | 920 | 03:04 |
33. | 16:15 | Braia Fraida | 123 | 1197 | 03:59 |
34. | 16:23 | La Para | 104 | 421 | 02:48 |
35. | 16:28 | Biok | 173 | 906 | 03:01 |
36. | 16:36 | Biok | 173 | 906 | 03:01 |
37. | 16:55 | Abruse | 57 | 280 | 01:52 |